In 100 g (Grams) of Wheat flour, white, all-purpose, enriched, calcium-fortified there is 0.98 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Wheat flour, white, all-purpose, enriched, calcium-fortified.

Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Oil, beluga, whale (Alaska Native)	100 g	100%

Wheat flour, white, all-purpose, enriched, calcium-fortified

Wheat flour, white, all-purpose, enriched, calcium-fortified is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat flour, white, all-purpose, enriched, calcium-fortified are listed below.

Water	11.92 g	11.92%
Energy (calorie)	364 kcal
Energy (joule)	1523 kJ
Protein	10.33 g	10.33%
Total lipid (fat)	0.98 g	0.98%
Ash	0.47 g	0.47%
Carbohydrate, by difference	76.31 g	76.31%
Fiber, total dietary	2.7 g	2.7%
Calcium, Ca	252 mg	0.25%
Iron, Fe	4.64 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	108 mg	0.11%
Potassium, K	107 mg	0.11%
Sodium, Na	2 mg
Zinc, Zn	0.7 mg
Copper, Cu	0.144 mg
Manganese, Mn	0.682 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.785 mg
Riboflavin	0.494 mg

Nutrients in Wheat flour, white, all-purpose, enriched, calcium-fortified